Cooking Class near Lake Garda.

2TASTE organises several times a week a Cooking Class near Lake Garda in cooperation with hotel / restaurant ‘La Grotta’ in Castiglione delle Stiviere. The participants prepare traditional Italian dishes under supervision of the Italian cook (with English or French translation) which can be enjoyed during lunch.
The lunch will be completed with wine, water and coffee to finish.

The Cooking Class will start around 10. Preparing the dishes takes 2-2.5 hours. The Cooking Class is organised according to your wishes and our possibilities / availability. For further information or bookings you can use the contact form. Here are some examples.
Example 1 (€55 p.p.) *
– Handmade traditional pasta as first dish prepared for all participants in the workshop;
– Tiramisù as dessert which is prepared for all participants in the workshop.
The lunch consists of your prepared dishes with a glass of wine, water and coffee to finish.

Example 2 (€65 p.p.) *
– 2 primi (first dishes) prepared for all participants in the workshop;
– 1 dessert which is prepared for all participants in the workshop.
The lunch consists of your prepared dishes with 2 glasses of wine, water and coffee to finish.

Example 3 (€73 p.p.) *
– 1 primo (first dish) which is prepared for all participants in the workshop;
– 1 secondo (main course) which is prepared for all participants in the workshop;
– 1 dessert which is prepared for all participants in the workshop.
The lunch consists of your prepared dishes with 2 glasses of wine, water and coffee to finish.

Example 4 (€78 p.p.) *
– Risotto alla Mantovana as first dish which is prepared for all participants in the workshop;
– Handmade traditional pasta as first dish which is prepared for all participants in the workshop;
– Vitello tonato which is served as main dish for all participants in the workshop.
– Tiramisù which is prepared for all participants in the workshop.
The lunch consists of your prepared dishes with 2 glasses of wine, water and coffee to finish.

Overview dishes
Primi (first dishes):
– Spaghetti alle vongole;
– Tortelli di zucca al burro e salvia;
– Crespelle con ricotta e spinaci;
– Risotto alla Mantovana;
– Risotto al radicchio rosso mantecato al taleggio;
– Gnocchi di patate con sugo al pomodoro;
– Tagliatelle al ragù
Secondi (main courses):
– Coniglio arrosto con patate al forno;
– Vitello tonnato
– Fish (in consultation).
Desserts:
– Tiramisù;
– Salame di cioccolato.

*) Price.
The price of example 1, 2 and 3 is based on a group of 4 people. Example 4 is based on a group of 6 people. For other group sizes we can make you a good offer. For further information or bookings you can use the contact form.